INGREDIENTS :
- 2 naan flatbreads (see notes below)
- 1 teaspoon olive oil
- 1 cup thinly sliced red onion
- kosher salt
- pinch red pepper flakes
- 2 tablespoons honey
- 1/2 cup ricotta cheese
- 1/2 cup feta cheese
- 1 cup blueberries
- micro arugula (or regular baby arugula)
For Full Instructions, You Can Go Here : https://kitchenconfidante.com
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