CHICKEN MUSHROOM FETTUCCINE





INGREDIENTS :
  • 2 teaspoons vegetable or canola oil
  • 8 ounces boneless skinless chicken breasts
  • 1 cup fresh sliced mushrooms
  • 2 cloves garlic, minced
  • 2 teaspoons all-purpose flour
  • 1 cup chicken broth
  • 1/2 cup evaporated milk
  • 4 tablespoons whipped cream cheese
  • 1 1/2 cups freshly grated parmesan cheese
  • freshly ground black pepper, to taste
  • 2 cups hot cooked fettuccine
  • chopped fresh parsley, for garnish



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