farro tabbouleh with burrata and hummus.





INGREDIENTS :
  • 1 cup Bobs Red Mill Farro
  • 1 bunch asparagus, ends trimmed
  • 1 1/2 cups cherry tomatoes, halved
  • 1 cup fresh blueberries
  • 2 Persian cucumbers, sliced
  • 1 cup fresh parsley, chopped
  • 1/2 cup fresh basil, chopped
  • 1/4 cup fresh mint, chopped
  • 1/4 cup fresh lemon juice
  • 1/4 cup roasted pistachios, shelled and roughly chopped
  • 1/4 cup toasted sunflower seeds
  • 1/4 cup olive oil, plus more for drizzling
  • 1 garlic clove, minced or grated
  • flakey sea salt and pepper
  • 2 cups plain hummus
  • 8 ounces burrata cheese



For Full Instructions You Can Go Here : https://www.halfbakedharvest.com


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