How To Cook Salmon in the Slow Cooker




INGREDIENTS :
  • 1 to 2 pounds skin-on salmon fillets
  • Salt
  • Fresh ground black pepper
  • Spices (optional)
  • Sliced lemon (optional)
  • Sliced aromatic vegetables, like fennel, onions, or celery (optional)
  • 1 to 1 1/2 cups liquid, such as water, broth, wine, beer, cider, or a mix



For Full Instructions You Can Go Here : https://www.thekitchn.com



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