Killer Lemon Butter Sauce for Fish




Ingredients :

LEMON BUTTER SAUCE
  • 60 g / 4 tbsp unsalted butter , cut into pieces
  • 1 tbsp fresh lemon juice
  • Salt and finely ground pepper

CRISPY PAN FRIED FISH
  • 2 x thin white fish fillets (120-150g / 4-5oz each), skinless boneless (I used Bream, Note 1)
  • Salt and pepper
  • 2 tbsp white flour
  • 2 tbsp oil (I use canola)

SERVING
  • Lemon wedges
  • Finely chopped parsley, optional


For Full Instructions, You Can Go Here : https://www.recipetineats.com


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