Lemon Ricotta Cheesecake Cupcakes




Ingredients 

For the Crust :
  • 1 cup Graham Crackers, pulsed into crumbs
  • 3 tablespoons Granulated Sugar
  • 1/4 teaspoon Kosher Salt
  • 3 and 1/2 Tablespoons Unsalted Butter, melted

For the Ricotta Cheesecake Filling :
  • 12 ounces Full-Fat Cream Cheese, very soft (use brick-style cream cheese for best results)
  • 1/2 cup Whole Milk Ricotta Cheese, at room temperature
  • 3/4 cup Granulated Sugar
  • 1 teaspoons Pure Vanilla Extract
  • 2 large Eggs plus 1 Egg Yolk, at room temperature
  • 1 and 1/2 Tablespoons All-purpose Flour
  • 1/3 cup fresh lemon juice
  • 1 teaspoon Fresh Lemon Zest
  • 1/2 cup lemon curd


For Full Instructions, You Can Go Here : https://bakerbynature.com


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