Mini Dutch Pancakes with Warm Blueberry Sauce




Ingredients :

Blueberry Sauce :
  • 3 Tbsp white sugar
  • 1 tsp cornstarch
  • 3 Tbsp water
  • 1 cup fresh or frozen blueberries
  • 1 tsp lemon juice

Pancake Batter :
  • 2 Tbsp butter melted and slightly cooled
  • 4 large eggs
  • 3/4 cup milk
  • 3/4 cup all-purpose flour
  • 1 Tbsp sugar
  • 1 tsp vanilla
  • 1/4 tsp kosher salt (or 1/8 tsp. fine salt)
  • 2 Tbsp butter melted, for pan
  • Icing/confectioner's sugar for garnish



For Full Instructions You Can Go Here : https://www.seasonsandsuppers.ca


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