No-Bake Espresso Chocolate Cheesecake





Ingredients :

For the Chocolate Cookie Crust :
  • (1) regular full-size package Oreo cookies, crushed into fine crumbs 
  • 8 tablespoons unsalted butter, melted
  • 1/2 teaspoon espresso powder 

For the Espresso Cheesecake Filling :
  • 14 ounces bittersweet chocolate, coarsely chopped
  • 1 and 1/2 teaspoons espresso powder 
  • 1 and 1/2 pounds (680g/24 ounces) full-fat cream cheese, at room temperature
  • 1 cup (198g/7 ounces) granulated sugar
  • 1/4 cup (53g/1 and 7/8 ounces) light brown sugar, packed
  • 1 Tablespoons Dutch-process cocoa powder 
  • 1 and 1/2 teaspoons vanilla extract 
  • 1 cup (8 ounces) heavy cream, at room temperature

For the Espresso Ganache : 
  • 1 and 1/3 cups (226g/8 ounces) semi-sweet chocolate, finely chopped
  • 1 and 1/4 cups (12 ounces) heavy cream
  • 1/4 cup (57g/2 ounces) unsalted butter, at room temperature, cut into cubes
  • 1 teaspoon espresso powder
  • Espresso beans, for garnish, optional 
  • Chocolate shavings, for garnish, optional



For Full Instructions, You Can Go Here : https://bakerbynature.com


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