QUICK POTATO SALAD IN THE PRESSURE COOKER




INGREDIENTS :
  •  6 medium russet potatoes, peeled and cubed*
  •  1 1/2 cups water
  •  4 large eggs
  •  1/4 cup finely chopped onion
  •  1 cup mayonnaise
  •  2 tablespoons finely chopped fresh parsley
  •  1 tablespoon dill pickle juice
  •  1 tablespoon mustard
  •  Salt and pepper to taste



For Full Instructions You Can Go Here : https://www.pressurecookingtoday.com


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