Starbucks Caramel Frappuccino CopyCat




Ingredients :
  • 1 cup large ice cubes
  • 2 shots espresso, cooled (or ⅓ cup strongly brewed coffee, cooled)
  • ½ cup milk, cold
  • 1 tablespoon caramel sauce
  • 3 tablespoons caramel syrup (45ml)
  • Xanthan gum, optional
  • To serve,
  • Whipped cream
  • Caramel sauce
  • * When large ice cubes are used, there will be less than 10 cubes for each drink.



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