Ingredients :
- 4 large portabella mushrooms wiped with a damp paper towel
- 2 tablespoons olive oil plus more for coating the mushrooms
- 1 large sweet onion diced
- 2 medium zucchini diced
- 1 roasted red pepper diced
- 4 – 6 sun dried tomatoes chopped
- 2 – 3 cloves garlic minced
- 1 large handful of spinach
- 1 pinch dried oregano crushed between your fingers
- dash of crushed red pepper flakes
- freshly ground black pepper to taste
- 1/4 cup dried breadcrumbs see notes to make this gluten free
- 1/4 cup grated Parmesan see notes to make this vegetarian/vegan
- 1/4 cup shredded mozzarella cheese see notes to make this vegan
For Full Instructions, You Can Go Here : https://www.tasteloveandnourish.com
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