Vegetable Stuffed Portabella Mushrooms

Ingredients :

• 4 large portabella mushrooms wiped with a damp paper towel
• 2 tablespoons olive oil plus more for coating the mushrooms
• 1 large sweet onion diced
• 2 medium zucchini diced
• 1 roasted red pepper diced
• 4 – 6 sun dried tomatoes chopped
• 2 – 3 cloves garlic minced
• 1 large handful of spinach
• 1 pinch dried oregano crushed between your fingers
• dash of crushed red pepper flakes
• freshly ground black pepper to taste
• 1/4 cup dried breadcrumbs see notes to make this gluten free
• 1/4 cup grated Parmesan see notes to make this vegetarian/vegan
• 1/4 cup shredded mozzarella cheese see notes to make this vegan

For Full Instructions, You Can Go Here : https://www.tasteloveandnourish.com