ADDICTIVE PECAN PIE BARS




INGREDIENTS :

FOR THE SHORTBREAD CRUST :
  •  3/4 cup (6oz/ 170g) unsalted butter, softened to room temperature
  •  1/2 cup (3 1/2oz/ 99g) packed soft brown sugar (preferably light but dark is fine)
  •  2 cups (8 1/2oz/ 240g) all purpose flour
  •  1/4 teaspoon plus 1/8 teaspoon salt

FOR THE PECAN TOPPING :
  •  1/2 cup (4oz/113g) unsalted butter
  •  1 cup (7oz/199g) packed brown sugar (preferably light but dark is fine)
  •  1/3 cup honey (*see not for substitution)
  •  2 tablespoons heavy whipping cream
  •  1/8 teaspoon salt
  •  2 cups (8oz/ 227g) coarsely chopped pecans




For Full Instructions You Can Go Here : https://cleobuttera.com

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