CARROT CAKE CHEESECAKE





INGREDIENTS :

CHEESECAKE :
  •  2 (8-ounces each) packages cream cheese, room temperature
  •  1/2 cup granulated sugar
  •  2 large eggs
  •  1 teaspoon flour
  •  1 teaspoon vanilla extract
  •  1/2 cup sour cream

CARROT CAKE :
  •  3/4 cup vegetable or canola oil
  •  1/4 cup packed light brown sugar
  •  3/4 cup granulated sugar
  •  2 large eggs
  •  1 teaspoon vanilla extract
  •  1 1/4 cups all-purpose flour
  •  1/2 teaspoon baking soda
  •  3/4 teaspoon cinnamon
  •  1/4 teaspoon nutmeg
  •  Pinch cloves
  •  1/4 teaspoon salt
  •  1/2 pound finely grated carrots (1 cup or so)

CREAM CHEESE FROSTING :
  •  3 ounces cream cheese, room temperature
  •  2 tablespoons butter, softened
  •  1 1/2 cups powdered sugar
  •  1 teaspoon vanilla
  •  1 tablespoon sour cream



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