FOURS CANDY RECIPE (CHOCOLATE-DIPPED SALTED CARAMELS)





Ingredients :
  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 1 cup brown sugar
  • 1 cup (2 sticks) unsalted butter
  • 2 cups heavy cream, divided
  • 1 pound finely chopped pecans
  • 2 tablespoon vanilla extract
  • 1/4 teaspoon kosher salt

Dipping chocolate :
  • Fleur de sel, for finishing



For Full Instructions You Can Go Here : https://www.positivelysplendid.com


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