Grandma’s Sweet Buttermilk Cornbread

Ingredients :
  • 2½ cups (420 grams) Homemade Cornbread Mix recipe by Wicked Good Kitchen™, prepared with baking soda but omitting oil*
  • ½ cup (1 stick/113 grams) unsalted butter, such as Land O Lakes®, melted
  • 2 large eggs (mine weighed 101 grams total w/o shells), lightly beaten
  • 1 cup (240 ml) organic buttermilk*
  • Shortening to prepare pan, such as organic palm shortening by Spectrum

For Full Instructions You Can Go To :

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