GRILLED EGGPLANT WITH GARLIC-CUMIN VINAIGRETTE, FETA, AND HERBS





INGREDIENTS :
  • 2 large eggplants, cut in uniform slices 3/4 inch thick
  • about 1-2 tsp. salt, for salting eggplant (Grilled Eggplant doesn’t have to be salted if you want to skip that step. Most of the salt is wiped off, so don’t worry about it being too salty.)
  • about 2 T olive oil, for brushing on eggplant
  • 1/4 cup chopped fresh mint (Or use other fresh herb of your choice.)
  • 1/4 cup chopped fresh cilantro (Or use other fresh herb of your choice. You could use all mint or all cilantro if that’s what you have. I also think this would taste great with a mixture of basil and oregano.)
  • 1/2 cup crumbled Feta (or more)

VINAIGRETTE INGREDIENTS :
  • 1 tsp. garlic puree or finely minced garlic
  • 1/2 tsp. salt
  • 3 T fresh lemon juice
  • 2 T shallots or red onion, finely minced
  • 1/2 tsp. ground cumin (or a little more if you really like cumin)
  • generous pinch Aleppo Pepper (or use cayenne pepper)
  • 1 tsp. Spike Seasoning (optional, but recommended; use any all-purpose seasoning if you don’t have Spike)
  • 6 T extra-virgin olive oil



For Full Instructions You Can Go Here : https://kalynskitchen.com


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